This recipe showed up in my inbox on some foodie newsletter and I have since made 3 batches of them for teachers and neighbors. They are incredibly delicious and incredibly simple.
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix1/2 cup butter or margarine, softened1/4 to 1/2 teaspoon mint extract6 to 8 drops green food color1 egg1 cup creme de menthe baking chips1 cup semisweet chocolate chunks
- Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
- Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.Makes 36 cookies
Enjoy! Have you started your holiday baking yet? What are your favorite recipes? Let me know in the comments!